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Brazilian Coconut Chicken Incredible Recipe You Must Try

Brazilian Coconut Chicken Incredible
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Brazilian Coconut Chicken is a flavorful dish that combines chicken with coconut milk and spices.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) coconut milk
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
  3. Increase the heat to medium-high and add the chicken pieces. Cook until they are browned on all sides.
  4. Add the chopped bell pepper to the skillet and cook for an additional 3-4 minutes.
  5. Stir in the cumin, paprika, and turmeric, ensuring the chicken and vegetables are well-coated with the spices.
  6. Add the coconut milk to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
  7. Reduce the heat to low and cover the skillet. Let it simmer for 20-25 minutes, until the chicken is cooked through and tender.
  8. Taste and adjust the seasoning if needed, adding more salt or spices to your preference.
  9. Remove from heat and garnish with freshly chopped cilantro.
  10. Pair the dish with lime wedges for an extra burst of flavor.

Notes

    Nutrition

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