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Broccoli Cheese Potato Soup: 5 Comforting Recipes to Try

Broccoli Cheese Potato Soup
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Broccoli Cheese and Potato Soup is a comforting and hearty dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 3 medium potatoes, peeled and diced
  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: Croutons for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
  2. Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to simmer for 15 minutes, or until the potatoes are tender.
  3. Once the potatoes are cooked, add the broccoli florets to the pot. Simmer for another 5-7 minutes, until the broccoli is bright green and tender.
  4. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier soup, blend only half of it.
  5. Add the shredded cheddar cheese and heavy cream to the pot. Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
  6. Once everything is well combined and heated through, remove the pot from heat. Ladle the soup into bowls and garnish with croutons if desired.

Notes

  • For a heartier meal, consider adding cooked chicken, bacon bits, or even a handful of cooked lentils to the soup.

Nutrition

Find it online: https://yummywords.com/broccoli-cheese-potato-soup/

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