Broccoli Crunch Salad: 7 Amazing Reasons to Love It
Broccoli Crunch Salad: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup crispy bacon bits (cooked)
- 1/2 cup sunflower seeds
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- Use a grater or food processor to shred the carrots finely.
- In a large mixing bowl, combine the broccoli florets, shredded carrots, raisins, crispy bacon bits, sunflower seeds, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the salad a quick toss before serving to redistribute the dressing.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://yummywords.com/broccoli-crunch-salad/