Burnt Basque Cheesecake Loaf: 7 Steps to Perfection
A unique twist on a classic dessert, this Burnt Basque Cheesecake features a creamy interior with a delightful burnt top, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Cream Cheese
- 3/4 cup Granulated Sugar
- 3 large Eggs
- 1 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/4 cup All-Purpose Flour
- Powdered Sugar
- Fresh Berries
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your loaf pan by lining it with parchment paper.
- Blend the cream cheese, sugar, and eggs together until smooth.
- Add the heavy cream and vanilla extract to the mixture and mix until fully incorporated.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 50-60 minutes until the top is deeply browned and slightly puffed.
- Cool at room temperature for at least 30 minutes before transferring to the refrigerator.
- Serve chilled or at room temperature, cutting into thick slices.
- Optional: Dust with powdered sugar before serving.
Notes
- Ensure the cheesecake is fully cooled before refrigerating.
- For best results, serve the cheesecake the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 150 mg
Find it online: https://yummywords.com/burnt-basque-cheesecake-loaf/