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Butter Chicken Pizza Incredible: 7 Irresistible Tips

Butter Chicken Pizza Incredible
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Butter Chicken Pizza: An Incredible Ultimate Recipe You’ll Love

Ingredients

Scale
  • 1 lb (450g) boneless chicken thighs or breasts, diced
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons butter
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt, to taste
  • 1 ready-made pizza crust (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • Fresh cilantro, for garnish
  • Optional toppings: sliced red onions, bell peppers, or jalapeños

Instructions

  1. In a bowl, combine the diced chicken, yogurt, ginger-garlic paste, garam masala, turmeric, and chili powder. Mix well and let it marinate for at least 30 minutes (or overnight for better flavor).
  2. In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until it’s browned and fully cooked, about 8-10 minutes.
  3. Add the tomato puree to the skillet with the chicken. Stir well and let it simmer for 5-7 minutes. Then, pour in the heavy cream and season with salt. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
  4. While the sauce is simmering, preheat your oven according to the instructions for your pizza crust (usually around 475°F or 245°C).
  5. Spread the cooked butter chicken mixture evenly over the pizza crust. Sprinkle shredded mozzarella cheese generously on top.
  6. Place the pizza in the preheated oven and bake according to the crust’s instructions, typically for 12-15 minutes, or until the cheese is bubbly and golden.
  7. Once baked, remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro and any additional toppings you desire.
  8. Slice the pizza into wedges and serve it hot, allowing everyone to enjoy this unique culinary creation.

Notes

    Nutrition

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