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Buttered Salmon Strips with Spinach Rice Pilaf Delight

Buttered Salmon Strips with
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A delicious and healthy dish featuring tender buttered salmon strips served over flavorful spinach rice pilaf.

Ingredients

Scale
  • 1 lb Salmon fillet (Cut into strips)
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Soy sauce
  • 2 tablespoons Maple syrup
  • 1 teaspoon Garlic powder
  • to taste Salt
  • to taste Pepper
  • 1 cup Long-grain white rice
  • 2 cups Vegetable broth
  • 1 cup Fresh spinach, chopped
  • 1 Small onion, finely chopped
  • 2 tablespoons Olive oil
  • 1 teaspoon Lemon juice

Instructions

  1. In a bowl, mix together the soy sauce, maple syrup, garlic powder, salt, and pepper.
  2. Add the salmon strips to the bowl and marinate for 15-20 minutes.
  3. In a large skillet, melt the butter over medium heat.
  4. Once the butter is melted and bubbling, add the marinated salmon strips to the skillet.
  5. Cook the salmon for 3-4 minutes on each side or until it is cooked through and has a nice caramelized finish.
  6. Remove from heat and set aside.
  7. In a medium saucepan, heat the olive oil over medium heat.
  8. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  9. Stir in the rice and cook for another 2-3 minutes, allowing the rice to toast slightly.
  10. Pour in the vegetable broth and bring to a boil. Season with salt and pepper.
  11. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  12. Fluff the rice with a fork, then stir in the chopped spinach and lemon juice. Cook for an additional 2-3 minutes until the spinach is wilted.
  13. On a plate, serve a generous portion of spinach rice pilaf and top with the buttered salmon strips.
  14. Enjoy your delicious Buttered Salmon Strips with Spinach Rice Pilaf!

Notes

    Nutrition

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