Cheddar Ranch Cheeseball is a delightful appetizer perfect for any gathering.
Author:Lisa
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:8 servings 1x
Category:Appetizer
Method:No cooking required
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
16 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
1 packet ranch dressing mix
1/2 cup chopped green onions
1/2 cup chopped bell peppers (optional)
1/2 cup chopped nuts (pecans or walnuts, optional)
Salt and pepper to taste
Fresh herbs (parsley or dill) for garnish
Crackers or fresh veggies for serving
Instructions
Leave the cream cheese at room temperature for about 30 minutes until it is soft.
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing mix, chopped green onions, and any optional ingredients like bell peppers or nuts.
Use a spatula or mixer to blend the ingredients until well combined and creamy. Season with salt and pepper to taste.
Use your hands to form the mixture into a ball shape. You can also create a log shape if you prefer.
Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour.
If desired, chop fresh herbs to use for garnishing the cheeseball before serving.
If using nuts, spread them out on a plate and roll the chilled cheeseball in them to coat the outside.
Place the cheeseball on a serving platter and garnish with fresh herbs. Serve with crackers or fresh vegetables for dipping.
Notes
This cheeseball can be made a day in advance for convenience.
Feel free to customize with other ingredients like bacon bits or different cheese.