Cheesy Broccoli Bliss Soup is a creamy and delicious dish that combines fresh broccoli, cheese, and spices for a comforting meal. This soup has become a staple in many households, providing warmth and nourishment on cold days. With its rich flavor and creamy texture, it’s no wonder that many consider it a go-to comfort food. Let’s dive into this delightful recipe!

Why You’ll Love This Cheesy Broccoli Bliss Soup

This Cheesy Broccoli Bliss Soup is not just any soup; it’s a culinary hug in a bowl. Here are a few reasons why you’ll adore it:

**Creamy Texture:** The heavy cream and melted cheddar create a velvety feel.
**Nutritious Ingredients:** Packed with fresh broccoli, it’s a great way to sneak in those veggies.
**Comfort Food:** Perfect for chilly evenings, it warms your heart.
**Quick and Easy:** Takes just 49 minutes from start to finish.
**Family-Friendly:** Kids love the cheesy flavor while parents appreciate its health benefits.
**Versatile Additions:** Mix in proteins or spices for variety.
**Vegan Options:** Easily adaptable for plant-based diets.
**Homemade Goodness:** Nothing beats the taste of homemade broccoli cheese soup.

Ingredients for Cheesy Broccoli Bliss Soup

Gather these items:

4 cups fresh broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
Crusty bread for serving (optional)

How to Make Cheesy Broccoli Bliss Soup Step-by-Step

Step 1: Chop the broccoli into small florets, dice the onion, and mince the garlic.
Step 2: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 3: Add the broccoli florets to the pot and stir for 2-3 minutes, allowing them to soften slightly.
Step 4: Pour in the vegetable or chicken broth, ensuring the broccoli is fully submerged. Bring to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
Step 5: Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Step 6: Stir in the heavy cream, salt, black pepper, and paprika (if using). Gradually add the shredded cheddar cheese, stirring until melted and well combined.
Step 7: Taste the soup and adjust the seasoning as necessary, adding more salt or pepper to your preference.
Step 8: Ladle the soup into bowls and serve immediately, with crusty bread on the side if desired.

Pro Tips for the Best Cheesy Broccoli Bliss Soup

Keep these in mind:

For a heartier meal, consider adding cooked chicken or white beans to the soup.
Use fresh broccoli for the best flavor.
Don’t skip the blending step; it’s key for that creamy consistency.
Try adding some crispy bacon for a tasty twist.

Best Ways to Serve Cheesy Broccoli Bliss Soup

Here are a few delicious ways to enjoy this soup:

Serve with crusty bread for dipping.
Pair with a fresh salad for a complete meal.
Top with croutons for added crunch.

How to Store and Reheat Cheesy Broccoli Bliss Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat until heated through. Avoid boiling, as this can change the texture.

Frequently Asked Questions About Cheesy Broccoli Bliss Soup

What is cheesy broccoli bliss soup?

Cheesy Broccoli Bliss Soup is a creamy dish that pairs fresh broccoli with rich cheeses, making it a beloved comfort food.

Why is cheesy broccoli soup so popular?

This soup’s rich flavor and creamy texture, combined with its nutritional benefits, make it a favorite among families, especially kids.

Can I make cheesy broccoli soup ahead of time?

Yes, you can prepare it in advance. Just reheat gently before serving to preserve its creamy texture.

Variations of Cheesy Broccoli Bliss Soup You Can Try

For those looking to mix things up, consider these variations:

For a vegan cheesy broccoli soup alternative, use cashew cream and nutritional yeast.
Add a pinch of red pepper flakes for a spicy kick.
Incorporate different cheeses like Gruyere for a gourmet touch.
Make it a slow cooker cheesy broccoli soup by combining all ingredients and cooking on low for 6-8 hours.

Cheesy Broccoli Bliss Soup: 5 Reasons to Love It - Cheesy Broccoli Bliss Soup - main visual representation

Incredible homemade Cheesy Broccoli Bliss Soup ready in minutes

For more delicious recipes, check out our Roasted Carrot Soup or Spaghetti with Garlic and Oil. You can also explore Veggie Burgers with Avocado Green Harissa for a delightful twist on your meals.

Cheesy Broccoli Bliss Soup: 5 Reasons to Love It

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Cheesy Broccoli Bliss Soup is a creamy and delicious dish that combines fresh broccoli, cheese, and spices for a comforting meal.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 34 minutes
Total Time: 49 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups fresh broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
Crusty bread for serving (optional)

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Instructions

Chop the broccoli into small florets, dice the onion, and mince the garlic.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the broccoli florets to the pot and stir for 2-3 minutes, allowing them to soften slightly.
Pour in the vegetable or chicken broth, ensuring the broccoli is fully submerged. Bring to a boil, then reduce the heat and let it simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Stir in the heavy cream, salt, black pepper, and paprika (if using). Gradually add the shredded cheddar cheese, stirring until melted and well combined.
Taste the soup and adjust the seasoning as necessary, adding more salt or pepper to your preference.
Ladle the soup into bowls and serve immediately, with crusty bread on the side if desired.