Cheesy Garlic Pull Apart: 7 Irresistible Ways to Enjoy
Cheesy Garlic Pull-Apart Bread is a shareable game day snack. It’s warm, golden, and packed with savory goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 round sourdough or Italian bread loaf
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- ½ tsp salt
- Optional: red pepper flakes for a kick
Instructions
- Preheat oven to 375°F (190°C).
- Using a serrated knife, slice the bread into a crosshatch pattern—cutting almost to the bottom, but not through it.
- In a bowl, mix melted butter, garlic, parsley, and salt.
- Gently open bread cracks and drizzle the butter mixture throughout.
- Stuff cheese evenly between all the cuts.
- Wrap the loaf in foil and bake for 15 minutes. Uncover and bake another 10 minutes until the cheese is melted and bubbly.
- Serve hot, pull-apart style.
Notes
- This bread is perfect for sharing. <liMake two loaves if you want leftovers.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://yummywords.com/cheesy-garlic-pull-apart/