Cherry Cheesecake Dip Incredible for Any Occasion
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Cherry Cheesecake Dip: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 8 minutes
- Cook Time: 30 minutes
- Total Time: 38 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup cherry pie filling
- 1/2 cup graham cracker crumbs (for garnish)
- Fresh cherries (optional, for garnish)
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the powdered sugar and vanilla extract until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spoon the cheesecake mixture into a serving bowl or dish.
- Spread the cherry pie filling evenly over the top of the cheesecake dip.
- Sprinkle graham cracker crumbs over the cherry topping for added texture and flavor.
- For a firmer texture, chill in the refrigerator for about 30 minutes before serving.
- Use graham crackers, pretzels, or fresh fruit for dipping. Enjoy!
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg