Print

Chicken Chili Ever Incredible: The Best Recipe You’ll Try

Chicken Chili Ever Incredible
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Best Chicken Chili Ever: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup corn (fresh, frozen, or canned)
  • Fresh cilantro for garnish (optional)
  • Shredded cheese for serving (optional)
  • Sour cream for serving (optional)
  • Avocado slices for serving (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add diced onions and bell peppers. Sauté until softened, about 5 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add the chicken breasts to the pot. Cook for about 5 minutes on each side until browned.
  5. Sprinkle chili powder, cumin, paprika, salt, and black pepper over the chicken. Stir well to coat.
  6. Pour in the diced tomatoes, kidney beans, and black beans. Stir to combine.
  7. Pour in the chicken broth and mix everything together.
  8. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes, or until the chicken is cooked through.
  9. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  10. Stir in the corn and let it simmer for another 5 minutes.
  11. Taste the chili and adjust seasonings as necessary.

Notes

    Nutrition

    Find it online: https://yummywords.com/chicken-chili-ever-incredible/

    ×