Chocolate Covered Cherry Magic has become my go-to dessert for gatherings and sweet cravings. This recipe for Easy Chocolate Covered Cherry Magic Bars is a delightful combination of flavors and textures. The combination of chocolate and cherries creates a symphony of taste that is both indulgent and comforting. With a simple preparation process, you’ll be amazed at how quickly you can whip up these bars that are sure to impress your family and friends.

Why You’ll Love This Chocolate Covered Cherry Magic

This chocolate cherry dessert recipe is loved for its incredible taste and versatility. Here’s why:

Easy to make with simple ingredients.
Perfect for any occasion, from birthday parties to holiday gatherings.
Combines flavors of chocolate and cherries for a sweet indulgence.
A delightful treat that appeals to both kids and adults alike.
Can be made ahead of time for stress-free entertaining.
Offers a variety of ways to customize with different chocolates and toppings.
Ideal as a homemade gift for friends and family.
Features a delicious chocolate-coated cherry delight experience.

Ingredients for Chocolate Covered Cherry Magic

Gather these items:

1 cup graham cracker crumbs
½ cup unsweetened cocoa powder
½ cup granulated sugar
½ cup unsalted butter, melted
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup chopped cherries (fresh or maraschino)
1 can (14 oz) sweetened condensed milk
½ teaspoon vanilla extract
¼ teaspoon salt
Additional chocolate for drizzling (optional)

How to Make Chocolate Covered Cherry Magic Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
Step 2: In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until well combined.
Step 3: Evenly press the mixture into the bottom of the prepared baking pan to form a crust.
Step 4: Sprinkle shredded coconut evenly over the crust, creating a delicious layer.
Step 5: Scatter semi-sweet chocolate chips over the coconut layer for a rich chocolate flavor.
Step 6: Distribute the chopped cherries evenly on top of the chocolate chips.
Step 7: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
Step 8: Pour the condensed milk mixture evenly over the layers in the baking pan, ensuring all components are covered.
Step 9: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Step 10: Remove the pan from the oven and let it cool for about 30 minutes. This helps the bars set properly.
Step 11: Once cooled, cut into squares or bars for serving.
Step 12: If desired, melt additional chocolate and drizzle over the top for an extra touch.

Pro Tips for the Perfect Chocolate Covered Cherry Magic

Keep these in mind:

Let the bars cool completely for better cutting.
Store leftovers in an airtight container.
Experiment with different types of chocolate-dipped cherry treats for variety.
If you like a richer flavor, use dark chocolate for the drizzle.

Best Ways to Serve Chocolate Covered Cherry Magic

When it comes to serving this delightful treat, consider these options:

Pair with a scoop of vanilla ice cream for a delicious dessert.
Serve with fresh cherries on the side for added flavor and color.
Use as a topping for pancakes or waffles for a decadent breakfast twist.

How to Store and Reheat Chocolate Covered Cherry Magic

To keep your bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them great for meal prep. If you want to reheat them, simply pop them in the microwave for a few seconds before enjoying.

Frequently Asked Questions About Chocolate Covered Cherry Magic

What is chocolate covered cherry magic?

This term refers to delightful desserts that combine chocolate and cherries, creating a fusion of flavors that is both decadent and satisfying. It’s perfect for those who love sweet treats!

Can I make chocolate covered cherries ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator, making them an excellent option for parties or gatherings.

How do I avoid common mistakes with chocolate covered cherries?

Ensure you let the bars cool completely before cutting to achieve clean edges. Also, use high-quality chocolate for the best flavor in your cherry chocolate indulgence.

Variations of Chocolate Covered Cherry Magic You Can Try

Feel free to get creative with these variations:

Substitute different nuts for a crunchier texture.
Try using white chocolate for a cherry chocolate confection.
Incorporate spices like cinnamon or almond extract for an extra flavor twist.

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Chocolate Covered Cherry Magic: 12 Irresistible Bars

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Easy Chocolate Covered Cherry Magic Bars: An Incredible Ultimate Recipe

Author: Lisa
Prep Time: 9 minutes
Cook Time: 30 minutes
Total Time: 39 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup graham cracker crumbs
½ cup unsweetened cocoa powder
½ cup granulated sugar
½ cup unsalted butter, melted
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup chopped cherries (fresh or maraschino)
1 can (14 oz) sweetened condensed milk
½ teaspoon vanilla extract
¼ teaspoon salt
Additional chocolate for drizzling (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until well combined.
Evenly press the mixture into the bottom of the prepared baking pan to form a crust.
Sprinkle shredded coconut evenly over the crust, creating a delicious layer.
Scatter semi-sweet chocolate chips over the coconut layer for a rich chocolate flavor.
Distribute the chopped cherries evenly on top of the chocolate chips.
In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
Pour the condensed milk mixture evenly over the layers in the baking pan, ensuring all components are covered.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Remove the pan from the oven and let it cool for about 30 minutes. This helps the bars set properly.
Once cooled, cut into squares or bars for serving.
If desired, melt additional chocolate and drizzle over the top for an extra touch.