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Delicious Christmas Baked Salmon Recipe for Your Holiday

Christmas Baked Salmon
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Christmas Baked Salmon – An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lemon slices for garnish
  • Fresh dill sprigs for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil.
  3. Mix Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, parsley, salt, and black pepper.
  4. Marinate Salmon: Place salmon fillets in the baking dish. Brush the marinade generously over the salmon, ensuring they are well-coated.
  5. Arrange Lemon Slices: Place lemon slices on top of the salmon for added flavor and decoration.
  6. Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Remove from the oven and let it rest for a few minutes. Garnish with fresh dill sprigs before serving.
  8. Transfer the baked salmon to a serving platter, ready to impress your guests!

Notes

    Nutrition

    Find it online: https://yummywords.com/christmas-baked-salmon/

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