Christmas Popcorn Candy: A Merry 10-Minute Treat
Christmas Popcorn Candy is a festive and easy-to-make holiday treat. It combines fluffy popcorn with white chocolate, colorful M&Ms, crushed candy canes, and festive sprinkles for a sweet, salty, and crunchy snack perfect for parties or gifts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 cups 1x
- Category: Snacks
- Method: No-bake coating and assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups plain popped popcorn (about 1/2 cup kernels or 2 bags microwave popcorn)
- 2 cups white chocolate chips or melts, melted
- 1 cup red & green M&Ms
- 1/2 cup crushed candy canes
- Holiday sprinkles
Instructions
- Pop your popcorn and remove any unpopped kernels. Spread popcorn on a parchment-lined baking sheet.
- Drizzle melted white chocolate over popcorn and gently toss to coat.
- Sprinkle immediately with M&Ms, crushed candy canes, and sprinkles before chocolate sets.
- Let cool completely until set, then break into chunks and serve or package.
Notes
- Use plain, unbuttered popcorn for best results.
- Melt chocolate gently in the microwave in short bursts, stirring between each.
- Work quickly when adding toppings to ensure they stick to the chocolate.
- Store in an airtight container at room temperature for up to 5 days.
- For a minty twist, use Andes mint baking chips.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 17g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yummywords.com/christmas-popcorn-candy/