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Coconut Curry Broccoli Soup: 5 Amazing Health Benefits

Coconut Curry Broccoli Soup
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Coconut Curry Broccoli Soup is a creamy and flavorful soup that combines the richness of coconut milk with the freshness of broccoli and spices.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 cups broccoli florets
  • 1 medium carrot, sliced
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Instructions

  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the diced onion and sauté until translucent, about 3-4 minutes.
  3. Add the minced garlic and grated ginger; cook for another minute.
  4. Stir in the broccoli florets and sliced carrot. Sauté for 3-5 minutes until the vegetables begin to soften.
  5. Sprinkle in the curry powder and stir well to coat the vegetables evenly.
  6. Pour in the can of coconut milk, stirring to combine with the vegetables.
  7. Add the vegetable broth, stirring well to incorporate all ingredients.
  8. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 10-15 minutes until the vegetables are tender.
  9. For a creamy texture, use an immersion blender to blend the soup until smooth. If you prefer a chunkier soup, skip this step.
  10. Taste the soup and season with salt and pepper as needed.
  11. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges if desired.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables you like.
  • Adjust the spice level by adding more or less curry powder.

Nutrition

Find it online: https://yummywords.com/coconut-curry-broccoli-soup/

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