Name: Coconut Flour Oatmeal Cookies: 24 Delicious Variations
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 oz butter (softened); 1/2 cup Joy Filled Eats Sweetener; 2 cups gluten-free oats; 1/2 cup coconut milk; 3 tbsp coconut flour; 1 egg; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 cup mix-ins (chocolate chips, coconut flakes, dried cranberries, etc.)

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Coconut Flour Oatmeal Cookies are a delightful and healthy treat that I love to whip up for any occasion. This easy Coconut Flour Oatmeal Cookies Recipe is quick to make and delicious, offering a gluten-free alternative that satisfies my sweet tooth without the guilt. With just a handful of ingredients, these cookies can be customized with your favorite mix-ins, from chocolate chips to dried fruits. Whether you’re looking for a snack or a dessert, these cookies are sure to impress!

Why You’ll Love This Coconut Flour Oatmeal Cookies

These Coconut Flour Oatmeal Cookies are not just tasty; they come with a host of benefits. First, they’re gluten-free, making them suitable for those with dietary restrictions. Second, the combination of coconut flour and oats creates a unique texture and flavor that’s both chewy and satisfying. Third, they are low in carbs, perfect for anyone watching their carbohydrate intake. Additionally, the use of healthy fats from butter keeps them rich and flavorful. You can also make them vegan and nut-free by simply substituting a few ingredients. Lastly, they are easy to prepare, taking only about 22 minutes from start to finish!

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Ingredients for Coconut Flour Oatmeal Cookies

Gather these items:

4 oz butter (softened)
1/2 cup Joy Filled Eats Sweetener
2 cups gluten-free oats
1/2 cup coconut milk
3 tbsp coconut flour
1 egg
1 tsp vanilla
1 tsp baking soda
1/2 tsp cinnamon
1/2 cup mix-ins (chocolate chips, coconut flakes, dried cranberries, etc.)

How to Make Coconut Flour Oatmeal Cookies Step-by-Step

Step 1: Preheat oven to 350°F.
Step 2: Cream together the butter and sweetener in a large bowl until smooth.
Step 3: Add in the coconut milk, coconut flour, egg, vanilla, baking soda, and cinnamon and mix well.
Step 4: Optionally, add in any mix-ins you like such as chocolate chips or nuts.
Step 5: Form 24 cookies on 2 parchment-lined cookie sheets and press down to flatten.
Step 6: Bake for 12 minutes. They will be soft but golden around the edges.
Step 7: Cool completely on the trays before transferring to a storage container.

Pro Tips for the Best Coconut Flour Oatmeal Cookies

Keep these in mind:

Feel free to customize with your favorite mix-ins to make these coconut flour cookies your own.
Store in an airtight container for freshness; they can last several days.
Consider chilling the dough for 30 minutes before baking for a thicker cookie.

Best Ways to Serve Coconut Flour Oatmeal Cookies

Enjoy these cookies fresh out of the oven or pair them with a glass of almond milk for a delightful treat. They also make a great addition to a dessert platter or picnic basket. You can serve them as low-carb oatmeal cookies for health-conscious friends!

Coconut Flour Oatmeal Cookies: 24 Delicious Variations - Coconut Flour Oatmeal Cookies - additional detail

How to Store and Reheat Coconut Flour Oatmeal Cookies

To store, place the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds until warm. This recipe is perfect for meal prep, allowing you to enjoy delicious cookies throughout the week.

Frequently Asked Questions About Coconut Flour Oatmeal Cookies

What’s the secret to perfect Coconut Flour Oatmeal Cookies?

The key to perfect oatmeal coconut cookies is ensuring you mix the ingredients thoroughly without overmixing. This helps maintain their chewy texture!

Can I make Coconut Flour Oatmeal Cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with Coconut Flour Oatmeal Cookies?

Be sure to measure your coconut flour accurately, as it absorbs moisture differently than regular flour. This can affect the final texture of your cookies.

Variations of Coconut Flour Oatmeal Cookies You Can Try

Consider adding nuts, seeds, or even a swirl of peanut butter for added flavor. You can also explore options like vegan coconut flour oatmeal cookies by substituting the egg with flaxseed meal. Another fun idea is to use spices like nutmeg or ginger for a different twist!

For more ideas on healthy baking, check out this easy cinnamon rolls recipe or learn about the benefits of using healthy ingredients.

If you’re interested in gluten-free options, you might also enjoy this veggie burger recipe that complements these cookies perfectly!