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Comforting Cabbage Roll Soup: 6 Savory Reasons to Love It

Comforting Cabbage Roll Soup
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Cabbage Roll Soup is a comforting, one-pot dish that brings the flavors of traditional stuffed cabbage rolls into a hearty soup.

Ingredients

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  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped cabbage (about 1 small head)
  • 1 cup uncooked long-grain white rice
  • 28 oz can crushed tomatoes
  • 4 cups low-sodium beef broth
  • 2 tsp dried basil
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant, about 5 minutes.
  2. Add ground beef; cook until browned and slightly crispy on the edges.
  3. Stir in chopped cabbage and uncooked rice until the cabbage begins to wilt.
  4. Pour in crushed tomatoes and beef broth; add dried basil and sugar. Stir to combine.
  5. Bring to a simmer, cover, and let cook for about 30 minutes until the cabbage is tender.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

    Nutrition

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