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Cozy Autumn Wild Rice: 5 Deliciously Comforting Recipes

Cozy Autumn Wild Rice
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Warm up this fall with our Cozy Autumn Wild Rice Soup, a delightful blend of earthy wild rice, vibrant vegetables, and a creamy broth that offers comfort in every spoonful. Perfect for chilly evenings or family gatherings.

Ingredients

Scale
  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme

Instructions

  1. Rinse the wild rice under cold water until clear. Chop the onion, garlic, carrots, and celery.
  2. In a large pot over medium heat, add olive oil. Sauté onions for about 5 minutes until translucent; add garlic and cook for another minute.
  3. Stir in carrots and celery; sauté for 5 minutes until soft.
  4. Add rinsed wild rice and thyme; mix well.
  5. Pour in vegetable broth and bring to a boil. Reduce heat to simmer uncovered for about 45 minutes until rice is tender.
  6. Stir in heavy cream and simmer for an additional 5 minutes before serving.

Notes

  • This soup is nourishing and easy to prepare.
  • Enjoy the rich flavors and inviting aroma.

Nutrition

Find it online: https://yummywords.com/cozy-autumn-wild-rice/

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