Cream Mushroom Soup Cozy for Chilly Evenings
A rich and creamy soup made with a mix of mushrooms, perfect for cozy dinners and gatherings.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Mushrooms (mix of cremini and button)
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 4 cups Vegetable Broth (low-sodium)
- 1 cup Heavy Cream (or coconut milk for dairy-free)
- 2 tbsp Butter (for sautéing)
- 1 tsp Thyme (fresh or dried)
- to taste Salt & Pepper (for seasoning)
Instructions
- Sauté the onions and garlic in a large pot over medium heat until they soften, about 3-4 minutes.
- Add the mushrooms and cook for another 5-7 minutes until they are tender and slightly golden brown.
- Stir in flour and cook for 1-2 minutes, allowing it to coat the mushrooms.
- Pour in the broth gradually while stirring to avoid lumps, then add cream and seasonings. Bring to a gentle simmer and let it bubble away for about 15 minutes.
- Blend the soup using an immersion blender until smooth, or carefully transfer it to a blender in batches.
- Taste and adjust seasoning with salt and pepper as needed before serving hot.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
Find it online: https://yummywords.com/cream-mushroom-soup-cozy/