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Creamy Broccoli Bean Soup: 5 Irresistible Steps

Creamy Broccoli Bean Soup
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Creamy Broccoli and Bean Soup: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (fresh or frozen)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • Optional: ¼ cup grated Parmesan cheese (for serving)
  • Optional: Croutons or toasted bread (for serving)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until the onion is translucent and fragrant.
  3. Stir in the broccoli florets and cook for an additional 3-4 minutes until they begin to soften.
  4. Add the drained cannellini beans to the pot, mixing well with the vegetables.
  5. Pour the vegetable broth into the pot, bringing the mixture to a boil.
  6. Add the dried thyme, salt, and black pepper. Reduce the heat and let it simmer for about 15 minutes until the broccoli is fully cooked.
  7. Carefully transfer the soup to a blender or use an immersion blender. Blend until smooth and creamy.
  8. Return the blended soup to the pot and stir in the almond milk. Heat through for an additional 5 minutes.
  9. Remove the pot from the heat and stir in the lemon juice for a bright finish.
  10. Ladle the soup into bowls and top with grated Parmesan cheese and croutons if desired.

Notes

    Nutrition

    Find it online: https://yummywords.com/creamy-broccoli-bean-soup/

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