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Creamy Crockpot Shrimp Corn: 5 Easy Steps

Creamy Crockpot Shrimp Corn
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A creamy and comforting slow cooker shrimp and corn chowder, perfect for a cozy meal.

Ingredients

Scale
  • 1 lb fresh medium shrimp, peeled and deveined
  • 2 cups sweet corn (fresh or frozen)
  • 2 medium Yukon gold potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tsp Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onion, garlic, and potatoes into small pieces for even cooking.
  2. In the crockpot, combine shrimp, corn, potatoes, onion, garlic, chicken broth, Old Bay seasoning, salt, and pepper.
  3. Pour in the heavy cream and stir gently to mix all ingredients.
  4. Cover the crockpot and set it on low for 6 hours or high for 3 hours.
  5. Stir occasionally if possible; add shrimp in the last 30 minutes to keep them tender.
  6. Serve hot with fresh parsley garnish and crusty bread on the side.

Notes

  • This Crockpot Shrimp and Corn Chowder is not just a meal; it’s a cozy hug in a bowl.
  • You can easily tailor the ingredients based on your pantry’s mood.
  • The vibrant colors and comforting aromas will make you feel right at home, no matter where you are.
  • Start by sautéing onions and garlic until fragrant, then toss everything else into the crockpot.
  • Let it simmer low and slow while you kick back and relax.
  • Add shrimp in the last 30 minutes to keep them tender and juicy.
  • Feel free to switch up the seafood! Try crab or lobster for a luxurious twist.
  • For added heat, sprinkle in some cayenne pepper or diced jalapeños.
  • You can even swap out corn for other veggies like zucchini or bell peppers.
  • Store any leftovers in an airtight container in the fridge for up to three days.
  • To reheat, warm gently on the stove or microwave until heated through, being careful not to overcook the shrimp again.
  • Use fresh shrimp if possible; frozen shrimp can become rubbery when overcooked.
  • Always taste before serving; you may want to adjust seasoning levels.
  • Serve with crusty bread for dunking.
  • This recipe is generally not recommended for freezing due to the shrimp’s texture after thawing.
  • You can freeze leftovers without shrimp by storing them in airtight containers.
  • When you’re ready to enjoy it again, simply reheat on the stove or microwave when ready to serve.
  • Add fresh cooked shrimp just before serving for the best results.

Nutrition

Find it online: https://yummywords.com/creamy-crockpot-shrimp-corn/

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