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Creamy Garlic Mashed Cauliflower: A Divine 120-Calorie Delight

Creamy Garlic Mashed Cauliflower
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Creamy Garlic Mashed Cauliflower is a delectable and creamy side dish that elevates your Thanksgiving feast. This healthier alternative to traditional mashed potatoes combines the rich flavor of roasted garlic with the lightness of cauliflower, creating a velvety texture that will impress your guests. Quick and easy to prepare, this dish is perfect for holiday gatherings and fits seamlessly into any meal plan. Give your taste buds a treat while enjoying all the festive flavors of Thanksgiving.

Ingredients

Scale
  • 1 large head cauliflower (about 2 lbs), chopped into florets
  • 6 cloves fresh garlic
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream (or milk)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Cut tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  2. While garlic roasts, boil cauliflower florets in salted water for 10-12 minutes until tender.
  3. Drain and return to hot pot for a minute to dry.
  4. Squeeze roasted garlic into the pot with cauliflower. Add butter and heavy cream, then mash or blend until creamy.
  5. Season with salt and pepper.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • To achieve the best flavor, use fresh garlic instead of powdered.
  • Don’t rush the steaming process; undercooked cauliflower can ruin the dish’s texture.
  • Taste as you go to adjust seasoning.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • To reheat, simply microwave until warm or heat gently on the stove with a splash of milk to keep it creamy.

Nutrition

Find it online: https://yummywords.com/creamy-garlic-mashed-cauliflower/

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