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Creamy Pasta Salad Incredible: 7 Reasons to Love It

Creamy Pasta Salad Incredible
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Creamy Pasta Salad: An Incredible Ultimate Recipe for 5-Star Taste

Ingredients

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  • 8 ounces pasta (e.g., rotini, penne, or fusilli)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced (any color)
  • ½ cup red onion, finely chopped
  • 1 cup frozen peas, thawed
  • ½ cup black olives, sliced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. While the pasta cooks, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Set aside.
  3. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, oregano, salt, and pepper. Whisk until smooth.
  4. In a large mixing bowl, add the cooled pasta, prepared vegetables, and thawed peas. Pour the dressing over the mixture and toss to combine thoroughly.
  5. Taste and adjust seasoning as needed. You can add more salt, pepper, or even a pinch of sugar if desired.
  6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Give the salad a gentle toss before serving. Garnish with fresh parsley for an extra touch of color and flavor.

Notes

    Nutrition

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