Creamy Tuna Macaroni Salad: 6 Reasons to Love This Classic
Cool, creamy, and full of flavor, this Tuna Macaroni Salad is a nostalgic classic with a fresh twist. Tender pasta is tossed with flaky tuna, crisp veggies, and a tangy mayo dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 16 oz elbow macaroni
- 2 (5 oz) cans tuna in water, drained and flaked
- 1 cup celery, finely diced
- ½ cup red onion, finely chopped
- 1 cup frozen peas, thawed
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: chopped fresh dill or parsley for garnish
Instructions
- Cook macaroni in salted water until al dente. Drain and rinse under cold water to cool completely.
- In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, garlic powder, salt, and pepper.
- Add cooled pasta, tuna, celery, onion, and peas. Stir gently to combine and coat with the dressing.
- Taste and adjust seasoning as needed.
- Chill in the fridge for at least 1 hour before serving. Garnish with fresh herbs if desired.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://yummywords.com/creamy-tuna-macaroni-salad/