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20-Minute Creamy Tuscan Chicken Skillet Recipe to Savor

Creamy Tuscan Chicken Skillet
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20-Minute Creamy Tuscan Chicken Skillet is a quick and delicious meal.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, for garnish (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the chopped sun-dried tomatoes to the skillet and mix well.
  5. Slowly pour in the heavy cream, stirring to combine all the ingredients.
  6. Sprinkle in the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
  7. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  8. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
  9. Remove from heat and garnish with fresh basil if desired.

Notes

    Nutrition

    Find it online: https://yummywords.com/creamy-tuscan-chicken-skillet/

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