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Crinkle Tiramisu Cookies Incredible: 12 Irresistible Treats

Crinkle Tiramisu Cookies Incredible
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Crinkle Tiramisu Cookies: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/4 cup brewed espresso or strong coffee, cooled
  • 1/2 cup mascarpone cheese
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Stir in the cooled espresso or coffee, mixing until combined.
  6. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  7. Gently fold in the mascarpone cheese until the mixture is smooth and creamy.
  8. Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Generously dust the tops of each cookie with powdered sugar.
  10. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft.
  11. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, dust the cookies with additional powdered sugar for a beautiful finish.

Notes

  • These cookies are best enjoyed fresh.
  • Store in an airtight container to maintain softness.

Nutrition

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