Crispy Buffalo Chicken Wraps: 5 Mouthwatering Ways to Enjoy
Crispy Buffalo Chicken Wraps offer a tantalizing blend of spicy, tender chicken and fresh veggies, all wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim fat from chicken breasts, season with salt and pepper, then coat with buffalo sauce.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F. Let cool slightly before shredding.
- Mix shredded chicken with ranch dressing.
- Assemble wraps by layering shredded lettuce, diced tomatoes, and buffalo chicken on tortillas; add blue cheese if desired. Roll tightly and serve warm.
Notes
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummywords.com/crispy-buffalo-chicken-wraps/