Crispy Garlic Chicken Strips are the ultimate comfort food, perfect for family dinners or casual gatherings. These deliciously crispy chicken strips are infused with garlic, served with a refreshing dill lime sauce that elevates the dish. Whether you’re planning a cozy night in or entertaining guests, this recipe will not disappoint.

Why You’ll Love This Crispy Garlic Chicken Strips

This recipe is not only easy to follow but also delivers mouthwatering results. Here are a few reasons why you’ll love these crunchy garlic chicken strips:

Quick to prepare and cook, making them ideal for weeknight dinners.
Perfectly crispy on the outside, juicy on the inside.
Infused with flavorful garlic and spices, satisfying every taste bud.
Customizable with various dipping sauces, including the zesty dill lime sauce.
Great as appetizers or main courses, appealing to both kids and adults.
Can be easily adapted to be oven-baked garlic chicken strips for a healthier option.

Ingredients for Crispy Garlic Chicken Strips

Gather these items:

1 lb Chicken breast, cut into strips (Approximately 450g)
1 cup All-purpose flour
2 Large eggs
1 cup Breadcrumbs
4 cloves Garlic, minced
1 tsp Paprika
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Cayenne pepper (optional)
Vegetable oil, for frying
1/2 cup Greek yogurt
2 tbsp Mayonnaise
1 tbsp Fresh dill, chopped
1 tbsp Lime juice
Zest of 1 lime
Salt and pepper, to taste

How to Make Crispy Garlic Chicken Strips Step-by-Step

Step 1: In a shallow bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). In another bowl, beat the eggs. In a third bowl, place the breadcrumbs and mix in the minced garlic.
Step 2: Dip each chicken strip into the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the garlic breadcrumbs, pressing gently to adhere.
Step 3: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
Step 4: Carefully add the chicken strips to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Step 5: In a bowl, combine the Greek yogurt, mayonnaise, fresh dill, lime juice, and lime zest. Stir until well mixed.
Step 6: Add salt and pepper to taste. Adjust lime juice if a tangier flavor is desired.

Pro Tips for the Perfect Crispy Garlic Chicken Strips

Keep these in mind:

Use fresh garlic for the best flavor.
Let the chicken strips marinate in the spice mix for at least 30 minutes for deeper flavor.
Ensure the oil is hot enough before frying to achieve that perfect crispiness.
For a healthier option, try making oven-baked garlic chicken strips by baking instead of frying.
Pair with various dipping sauces like ranch or a spicy aioli for added flavor.

Crispy Garlic Chicken Strips: 5 Amazing Tips - Crispy Garlic Chicken Strips - main visual representation

Best Ways to Serve Crispy Garlic Chicken Strips

These chicken strips are incredibly versatile. Here are some serving ideas:

Serve with homemade fries for a delicious meal.
Pair with a fresh salad for a lighter option.
Include them in a wrap with fresh veggies for a tasty lunch.

How to Store and Reheat Crispy Garlic Chicken Strips

To store, place any leftovers in an airtight container and refrigerate for up to three days. Reheat in the oven for about 10 minutes at 350°F (175°C) to retain the crispiness. These strips also make for great garlic chicken strip meal prep ideas.

Frequently Asked Questions About Crispy Garlic Chicken Strips

What’s the secret to perfect Crispy Garlic Chicken Strips?

The secret lies in the breading process. Make sure to thoroughly coat the chicken in each step: flour, egg, and breadcrumbs. This layering helps achieve that crunchy texture.

Can I make Crispy Garlic Chicken Strips ahead of time?

Yes! You can prep the chicken strips in advance and store them in the fridge. Just fry them right before serving for fresh and crispy results.

How do I avoid common mistakes with Crispy Garlic Chicken Strips?

To avoid sogginess, don’t overcrowd the pan while frying. Fry in batches to maintain the oil temperature, ensuring even cooking and crispiness.

Variations of Crispy Garlic Chicken Strips You Can Try

Feel free to customize your strips with these variations:

Add different spices to the flour for a unique flavor profile.
Try using whole wheat breadcrumbs for a healthier twist.
Make garlic Parmesan chicken strips by adding grated Parmesan to the breadcrumb mixture.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in learning more about the health benefits of garlic, visit Healthline’s article on garlic.

Crispy Garlic Chicken Strips: 5 Amazing Tips

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Deliciously crispy chicken strips infused with garlic, served with a refreshing dill lime sauce perfect for dipping.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American
Diet: None

Ingredients

Scale

1 lb Chicken breast, cut into strips (Approximately 450g)
1 cup All-purpose flour
2 Large eggs
1 cup Breadcrumbs
4 cloves Garlic, minced
1 tsp Paprika
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Cayenne pepper (optional)
Vegetable oil, for frying
1/2 cup Greek yogurt
2 tbsp Mayonnaise
1 tbsp Fresh dill, chopped
1 tbsp Lime juice
Zest of 1 lime
Salt and pepper, to taste

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Instructions

In a shallow bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). In another bowl, beat the eggs. In a third bowl, place the breadcrumbs and mix in the minced garlic.
Dip each chicken strip into the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the garlic breadcrumbs, pressing gently to adhere.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
Carefully add the chicken strips to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
In a bowl, combine the Greek yogurt, mayonnaise, fresh dill, lime juice, and lime zest. Stir until well mixed.
Add salt and pepper to taste. Adjust lime juice if a tangier flavor is desired.