Crispy Salmon Cubes with Zesty Lemon Dip for Parties

Crispy Salmon Cubes with Zesty Lemon Dip is the appetizer that elevates any gathering. These delightful crunchy salmon bites are not only easy to prepare but also deliver a burst of flavor that will impress your guests. The combination of crispy salmon chunks and a tangy dip creates a mouthwatering experience, making it a must-try recipe for parties or family dinners. Let’s dive into how to prepare this delicious treat!

Why You’ll Love This Crispy Salmon Cubes with

These crispy salmon cubes offer numerous benefits that make them a fantastic choice for any occasion. First, they are incredibly easy to prepare, taking only 25 minutes from start to finish, making them a quick option for those busy evenings. Additionally, these fried salmon cubes are gluten-free, catering to dietary restrictions without compromising flavor. The zesty lemon dip adds a refreshing twist, while the crispy texture ensures every bite is satisfying. You can enjoy them as a healthy appetizer or as part of your meal prep. Plus, these salmon cubes with herbs can be customized with different spices, ensuring variety in your meals!

Ingredients for Crispy Salmon Cubes with

Gather these items:

• 1 lb Salmon fillet, skin removed and cut into 1-inch cubes
• 1/2 cup All-purpose flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• 1 Large egg, beaten
• 1 cup Panko breadcrumbs
• Vegetable oil, for frying (about 1/4 inch in the skillet)
• 1/2 cup Mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

How to Make Crispy Salmon Cubes with Step-by-Step

1. Step 1: Pat the salmon cubes dry with paper towels. This will help them get crispy when fried.
2. Step 2: In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
3. Step 3: In a second shallow bowl, place the beaten egg.
4. Step 4: In a third shallow bowl, add the panko breadcrumbs.
5. Step 5: Dredge each salmon cube in the flour mixture, shaking off any excess.
6. Step 6: Dip them into the beaten egg, allowing any excess to drip off.
7. Step 7: Finally, roll the salmon cubes in the panko breadcrumbs, ensuring they are well-coated.
8. Step 8: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
9. Step 9: Once the oil is hot, carefully add the breaded salmon cubes in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and place on paper towels to drain excess oil.
10. Step 10: In a small bowl, combine the mayonnaise, lemon juice, lemon zest, Dijon mustard, salt, and pepper. Mix until well blended to make the zesty lemon dip.
11. Step 11: Serve the crispy salmon cubes hot with the zesty lemon dip on the side for dipping. Enjoy!

Pro Tips for the Best Crispy Salmon Cubes with

Keep these in mind:

• Ensure the salmon cubes are dry before dredging for a crispier texture.
• You can add herbs to the panko for extra flavor; consider using dill or parsley.
• Make sure the oil is hot enough before frying to avoid sogginess.

Best Ways to Serve Crispy Salmon Cubes with

These salmon cubes are versatile and can be served in various ways. Pair them with a fresh salad for a light meal, or place them on a platter with toothpicks for easy snacking at parties. You can also serve them alongside a creamy dipping sauce or a tangy lemon sauce for an extra layer of flavor.

How to Store and Reheat Crispy Salmon Cubes with

To store, keep the crispy salmon cubes in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven at 350°F for about 10 minutes to regain their crispiness, making them perfect for meal prep or leftovers!

Frequently Asked Questions About Crispy Salmon Cubes with

What’s the secret to perfect Crispy Salmon Cubes with?

The secret lies in ensuring the salmon cubes are dry and well-coated with the panko breadcrumbs. This helps achieve that desired crunchiness!

Can I make Crispy Salmon Cubes with ahead of time?

Yes, you can prepare the salmon cubes and coat them with breadcrumbs ahead of time. Just store them in the refrigerator until you’re ready to fry them up!

How do I avoid common mistakes with Crispy Salmon Cubes with?

Avoid overcrowding the pan while frying, as this can cause the temperature to drop and lead to soggy salmon bites. Fry in batches to ensure each cube gets crispy!

Variations of Crispy Salmon Cubes with You Can Try

For those looking to switch it up, consider making baked crispy salmon pieces by placing the coated cubes on a baking sheet and baking at 400°F for 15-20 minutes. You can also try adding spices like cayenne for a kick or using salmon cubes with garlic and butter for a rich flavor. Another option is to grill the salmon cubes for a smoky twist!

For more delicious recipes, check out our appetizer category or try spaghetti with garlic and oil for a delightful main course. If you’re interested in healthy options, our Mediterranean chickpea salad is a must-try!

For additional tips on frying techniques, you can refer to this frying guide for perfect results every time.

Crispy Salmon Cubes with Zesty Lemon Dip for Parties

Print Recipe

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These crispy salmon cubes are a delightful appetizer, served with a tangy zesty lemon dip that perfectly complements their flavor.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb Salmon fillet, skin removed and cut into 1-inch cubes
• 1/2 cup All-purpose flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• 1 Large egg, beaten
• 1 cup Panko breadcrumbs
• Vegetable oil, for frying (about 1/4 inch in the skillet)
• 1/2 cup Mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

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Instructions

1. Pat the salmon cubes dry with paper towels. This will help them get crispy when fried.
2. In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
3. In a second shallow bowl, place the beaten egg.
4. In a third shallow bowl, add the panko breadcrumbs.
5. Dredge each salmon cube in the flour mixture, shaking off any excess.
6. Dip them into the beaten egg, allowing any excess to drip off.
7. Finally, roll the salmon cubes in the panko breadcrumbs, ensuring they are well-coated.
8. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
9. Once the oil is hot, carefully add the breaded salmon cubes in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and place on paper towels to drain excess oil.
10. In a small bowl, combine the mayonnaise, lemon juice, lemon zest, Dijon mustard, salt, and pepper. Mix until well blended to make the zesty lemon dip.
11. Serve the crispy salmon cubes hot with the zesty lemon dip on the side for dipping. Enjoy!

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg