Delicious Crockpot Mississippi Pot Roast Recipe
Crockpot Mississippi Pot Roast is a buttery, tender, and bold slow-cooked beef recipe made with ranch, au jus, and pepperoncini. Easy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick (1/2 cup) unsalted butter
Instructions
- Place the chuck roast at the bottom of the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Place the pepperoncini on and around the roast. Add pepperoncini juice if desired.
- Place the stick of butter on top of the roast. Do not stir.
- Cover and cook on low for 8 hours until the meat is tender and shreddable.
- Shred the roast with two forks in the crockpot and stir it into the juices before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 207
- Sugar: 1g
- Sodium: NA
- Fat: 13g
- Saturated Fat: NA
- Unsaturated Fat: NA
- Trans Fat: NA
- Carbohydrates: 1g
- Fiber: NA
- Protein: 22g
- Cholesterol: NA
Find it online: https://yummywords.com/crockpot-mississippi-pot-roast/