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Crockpot Taco Meat Incredible for Flavorful Meals

Crockpot Taco Meat Incredible
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Crockpot Taco Meat is an incredible recipe for flavorful meals.

Ingredients

Scale
  • 2 pounds ground beef (or turkey)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade)
  • 1 cup beef broth (or chicken broth)
  • 1 can diced tomatoes with green chilies (14.5 ounces)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, add olive oil. Once hot, add the ground beef (or turkey) and cook until browned. Drain excess fat.
  2. Stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent.
  3. Transfer the browned meat mixture to the crockpot. Add the taco seasoning, beef broth, and diced tomatoes with green chilies.
  4. Mix all the ingredients thoroughly to ensure the seasoning is evenly distributed.
  5. Cover the crockpot and set it to cook on low for 6-8 hours or high for 4-5 hours.
  6. Once cooked, use a fork to shred the meat for a more uniform texture. Stir to combine everything well.
  7. Season with salt and pepper to taste, adjusting according to your preference.
  8. If serving immediately, keep the slow cooker on warm until ready to serve.

Notes

  • This recipe can be adjusted for spice by adding jalapeños.
  • Store leftovers in an airtight container in the refrigerator.
  • This dish pairs well with tortillas, rice, or salad.

Nutrition

Find it online: https://yummywords.com/crockpot-taco-meat-incredible/

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