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Croissant Bake Incredible For a Delicious Breakfast

Croissant Bake Incredible For
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Croissant Bake: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 6 large croissants
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting
  • Fresh berries or fruit, for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut the croissants in half lengthwise and place them in the prepared baking dish, cut-side up.
  3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Carefully pour the custard mixture over the croissants, ensuring they are all soaked evenly.
  5. Gently press the croissants down with a spatula to ensure they absorb the custard fully.
  6. Allow the mixture to sit for about 15 minutes so the croissants can soak up the custard.
  7. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  8. Remove from the oven and let it cool for about 10-15 minutes before dusting with powdered sugar.
  9. Cut into squares and serve warm, optionally topped with fresh berries or fruit.

Notes

    Nutrition

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