Crunchy Reuben Pickle Bites: 7 Irresistible Recipes

Crunchy Reuben Pickle Bites are a delightful twist on the classic Reuben sandwich, transforming crunchy dill pickles into savory snacks stuffed with corned beef, Swiss cheese, and tangy Thousand Island dressing. These bite-sized treats are perfect for game days or casual gatherings, offering a satisfying crunch and burst of flavor in every bite. Whether served warm or cold, they are sure to impress your guests at any occasion!

Why You’ll Love This Crunchy Reuben Pickle Bites

These Crunchy Reuben Pickle Appetizers are not only delicious but also incredibly easy to prepare. Here are several reasons to love them:

• They are a fun and unique alternative to traditional appetizers.
• Each bite is packed with the classic flavors of a Reuben sandwich.
• These snacks are perfect for parties or game day gatherings.
• They can be served warm or cold, making them versatile.
• They are suitable for gluten-free diets when using gluten-free breadcrumbs.
• With only a few ingredients, they are quick and easy to make.
• They pair wonderfully with a variety of dips, especially Thousand Island dressing.

Ingredients for Crunchy Reuben Pickle Bites

Gather these items:

• 4 large dill pickles
• 1 cup corned beef, chopped
• 1 cup shredded Swiss cheese
• 1/4 cup Thousand Island dressing
• 1 cup panko breadcrumbs

How to Make Crunchy Reuben Pickle Bites Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Slice each pickle in half lengthwise and scoop out some insides to create space for filling.
3. Step 3: In a bowl, mix together corned beef, Swiss cheese, and Thousand Island dressing until well combined.
4. Step 4: Generously fill each pickle half with the mixture.
5. Step 5: Roll each stuffed pickle in panko breadcrumbs until fully coated.
6. Step 6: Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
7. Step 7: Let cool slightly before serving; enjoy warm or with extra dressing on the side.

Pro Tips for the Perfect Crunchy Reuben Pickle Bites

Keep these in mind:

• These bites are perfect for game days or casual gatherings.
• They can be served warm or cold, providing flexibility.
• Extra Thousand Island dressing makes a great dip.
• For a spicier kick, add some horseradish to the filling.

Best Ways to Serve Crunchy Reuben Pickle Bites

Here are some great ideas for serving:

• Serve with additional Thousand Island dressing for dipping.
• Pair with potato chips for a delightful crunch combination.
• Offer a side of coleslaw to complement the flavors.

How to Store and Reheat Crunchy Reuben Pickle Bites

Store any leftover Crunchy Reuben Pickle Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again. This makes them ideal for meal prep and quick snacks throughout the week.

Frequently Asked Questions About Crunchy Reuben Pickle Bites

What’s the secret to perfect Crunchy Reuben Pickle Bites?

The key to perfect Reuben Pickle Bites is to ensure the pickles are well-drained and not too watery before filling them with the mixture. This helps maintain their crunchiness.

Can I make Crunchy Reuben Pickle Bites ahead of time?

Yes! You can prepare the filling and stuff the pickles a day in advance. Just store them in the refrigerator and bake them when you’re ready to serve.

How do I avoid common mistakes with Crunchy Reuben Pickle Bites?

Avoid common mistakes by ensuring the pickles are dried before filling. Also, don’t skip the panko coating for that extra crunch!

Variations of Crunchy Reuben Pickle Bites You Can Try

Here are some unique twists to try:

• Substitute turkey for corned beef for a lighter version.
• Add jalapeños for a spicy kick in your Crispy Reuben Pickle Snacks.
• Experiment with different cheeses like pepper jack for added flavor.

For more delicious recipes, check out our appetizer category for inspiration!

Looking for more ideas? Try our spaghetti with garlic and oil for a quick meal or Mediterranean chickpea salad for a refreshing side dish!

Crunchy Reuben Pickle Bites: 7 Irresistible Recipes

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Reuben Pickle Bites are a delightful twist on the classic Reuben sandwich, transforming crunchy dill pickles into savory snacks stuffed with corned beef, Swiss cheese, and tangy Thousand Island dressing.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 4 large dill pickles
• 1 cup corned beef, chopped
• 1 cup shredded Swiss cheese
• 1/4 cup Thousand Island dressing
• 1 cup panko breadcrumbs

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice each pickle in half lengthwise and scoop out some insides to create space for filling.
3. In a bowl, mix together corned beef, Swiss cheese, and Thousand Island dressing until well combined.
4. Generously fill each pickle half with the mixture.
5. Roll each stuffed pickle in panko breadcrumbs until fully coated.
6. Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
7. Let cool slightly before serving; enjoy warm or with extra dressing on the side.

Notes

• These bites are perfect for game days or casual gatherings.
• They can be served warm or cold.
• Extra Thousand Island dressing makes a great dip.

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg