Crunchy Reuben Pickle Bites: 7 Irresistible Recipes
Reuben Pickle Bites are a delightful twist on the classic Reuben sandwich, transforming crunchy dill pickles into savory snacks stuffed with corned beef, Swiss cheese, and tangy Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large dill pickles
- 1 cup corned beef, chopped
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each pickle in half lengthwise and scoop out some insides to create space for filling.
- In a bowl, mix together corned beef, Swiss cheese, and Thousand Island dressing until well combined.
- Generously fill each pickle half with the mixture.
- Roll each stuffed pickle in panko breadcrumbs until fully coated.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
- Let cool slightly before serving; enjoy warm or with extra dressing on the side.
Notes
- These bites are perfect for game days or casual gatherings.
- They can be served warm or cold.
- Extra Thousand Island dressing makes a great dip.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yummywords.com/crunchy-reuben-pickle-bites/