Decadent Chocolate Fudge Cake: 5 Steps to Blissful Indulgence
Chocolate fudge cake is the ultimate treat for chocolate aficionados, boasting a rich and moist texture that melts in your mouth. This cake is perfect for celebrations or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs before mixing in milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine wet and dry mixtures while gently stirring. Fold in chocolate chips.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Frost as desired.
Notes
- Serve plain or topped with ice cream.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
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