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Decadent Salted Toffee Espresso: Rich Bliss

Decadent Salted Toffee Espresso
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Salted Toffee Espresso Blondies are a delightful dessert, combining buttery blondies with rich espresso and chewy toffee bits, finished with sea salt. They are perfect for coffee lovers and dessert enthusiasts.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 tbsp espresso powder
  • 1 cup salted toffee bits
  • Sea salt flakes (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt butter in a saucepan over low heat; let cool slightly.
  3. In a bowl, mix melted butter with brown and granulated sugar until smooth.
  4. Whisk in eggs and vanilla until creamy.
  5. In another bowl, combine flour, baking powder, espresso powder, and a pinch of salt; fold into the wet mixture.
  6. Gently fold in salted toffee bits and pour batter into the prepared pan.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool before slicing.

Notes

  • To achieve the best texture, ensure your butter is slightly cooled before mixing with sugar.
  • Avoid overmixing once you add flour to keep them tender.
  • For a deeper flavor, let the batter sit in the fridge for 30 minutes before baking.
  • Store your blondies in an airtight container at room temperature for up to five days.
  • Reheat in the microwave for about 10-15 seconds before serving if desired warm.

Nutrition

Find it online: https://yummywords.com/decadent-salted-toffee-espresso-recipe/

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