5 Irresistible Deep Fried Jalapeno Slices to Try
Bring the heat and the crunch with these Deep Fried Jalapeño Slices — the ultimate spicy appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10–12 fresh jalapeños, sliced into ¼ rounds
- 1 cup buttermilk (or regular milk)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Oil for frying (vegetable or canola)
- Ranch dressing, for serving
Instructions
- Place jalapeño slices in a bowl and cover with buttermilk. Let soak for 10–15 minutes.
- In a separate bowl, mix flour with garlic powder, paprika, salt, and pepper.
- Heat about 1½ inches of oil in a deep skillet or pot to 350°F (175°C).
- Remove jalapeños from the buttermilk and dredge in seasoned flour, pressing lightly to coat.
- Fry in batches for 1–2 minutes per side or until golden and crisp. Use a slotted spoon to transfer to a paper towel-lined plate.
- Serve hot with ranch dressing for dipping.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummywords.com/deep-fried-jalapeno-slices/