Delightful Egg Trout Croissants for a Perfect Brunch
Egg & Trout Croissants are a delightful brunch treat that elevate your breakfast experience with fluffy scrambled eggs and rich smoked trout, all nestled within a warm, flaky croissant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 4 oz skinless smoked trout fillets
- 2 tbsp butter
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs with salt and pepper. Melt the butter in a skillet over medium heat, pour in the egg mixture, and scramble until fluffy.
- Slice the croissants open and place them on the baking sheet. Flake smoked trout onto each half.
- Spoon scrambled eggs generously over the trout.
- Bake for 5 minutes until warmed through, then garnish with chives before serving.
Notes
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 250mg
Find it online: https://yummywords.com/delightful-egg-trout-croissants/