Delightful Grilled Peach Salad with Sweet Vinaigrette
Grilled Peach Salad with Basil Vinaigrette is a refreshing summer dish that combines grilled peaches with mixed greens and a zesty vinaigrette.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1 cup fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp raw honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (about 400°F or 200°C).
- Lightly brush peach halves with olive oil. Grill cut-side down for 4-5 minutes until grill marks appear.
- In a blender, combine basil leaves, olive oil, balsamic vinegar, honey, salt, and pepper; blend until smooth.
- In a large bowl, mix the greens; add sliced grilled peaches on top.
- Drizzle the basil vinaigrette over the salad just before serving and toss gently.
- Serve immediately; garnish with extra basil if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummywords.com/delightful-grilled-peach-salad/