Delightful Hasselback Sweet Potatoes are a fantastic way to elevate a simple vegetable into a stunning dish. This recipe features a delightful fusion of sweet and spicy flavors, perfectly suited for any occasion. The thinly sliced sweet potatoes layered with a creamy chipotle sauce create an irresistible dish that will impress your guests. Whether for a cozy dinner or a festive gathering, these sweet potatoes are sure to become a family favorite.

Why You’ll Love This Delightful Hasselback Sweet Potatoes

This recipe is not just about taste; it’s about the experience. Here are a few reasons why you’ll adore these Tasty Hasselback Sweet Potatoes: first, they provide a unique presentation that is sure to wow your guests. Second, they combine sweet and savory elements in a way that delights the palate. Third, this Baked Hasselback Sweet Potatoes Recipe is simple enough for a weeknight meal yet elegant enough for special occasions. Fourth, they are versatile and can be topped with your favorite ingredients. Fifth, these sweet potatoes can be made vegan by using coconut milk. Finally, the cooking method (baking) ensures a crunchy exterior while keeping the inside tender.

Delightful Hasselback Sweet Potatoes with Chipotle - Delightful Hasselback Sweet Potatoes - main visual representation

Ingredients for Delightful Hasselback Sweet Potatoes

Gather these items:

4 medium sweet potatoes (about 1.5 lbs)
3 tbsp extra virgin olive oil
2 chipotle peppers in adobo sauce (finely chopped)
1 cup heavy cream (or coconut milk for dairy-free)
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
1 tsp paprika (smoked if desired)

How to Make Delightful Hasselback Sweet Potatoes Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Wash and dry sweet potatoes, then slice them thinly without cutting all the way through.
Step 3: Drizzle olive oil over the sweet potatoes and season with salt, pepper, and paprika; add chopped chipotle peppers.
Step 4: In a bowl, mix heavy cream with any remaining chipotle sauce, then pour over the sweet potatoes.
Step 5: Cover the dish with foil and bake for 30 minutes. Remove foil, top with cheese, and bake uncovered for an additional 15 minutes until bubbly and golden.

Pro Tips for the Perfect Delightful Hasselback Sweet Potatoes

Keep these in mind:

Ideal for cozy nights in or festive gatherings.
Can substitute heavy cream with coconut milk for a dairy-free option.
Make sure to slice the sweet potatoes evenly for consistent cooking.
Experiment with different toppings for a variety of flavors.

Delightful Hasselback Sweet Potatoes with Chipotle - Delightful Hasselback Sweet Potatoes - additional detail

Best Ways to Serve Delightful Hasselback Sweet Potatoes

These sweet potatoes are incredibly versatile. You can serve them as a side dish with grilled meats or fish, or even as a main course paired with a fresh salad. For a festive touch, consider Hasselback Sweet Potatoes with Toppings like crispy bacon or caramelized onions. They also make a great addition to your Hasselback Sweet Potatoes for Thanksgiving spread.

How to Store and Reheat Delightful Hasselback Sweet Potatoes

To store leftovers, simply cover the dish with foil or transfer to an airtight container. They will keep for up to three days in the refrigerator. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps retain their Crunchy Hasselback Sweet Potatoes texture.

Frequently Asked Questions About Delightful Hasselback Sweet Potatoes

What’s the secret to perfect Delightful Hasselback Sweet Potatoes?

The secret lies in not cutting all the way through the sweet potatoes, allowing them to fan out beautifully while absorbing the flavors of the chipotle sauce. This technique ensures that every bite is packed with flavor and moisture.

Can I make Delightful Hasselback Sweet Potatoes ahead of time?

Yes, you can prepare them a day in advance. Simply follow the slicing and seasoning steps, place them in the baking dish, cover, and refrigerate. Bake them fresh on the day of serving for the best results.

How do I avoid common mistakes with Delightful Hasselback Sweet Potatoes?

Common mistakes include cutting the sweet potatoes too thin, which can lead to them falling apart during cooking. Ensure your slices are even and not too close to the bottom to maintain the structure and texture.

Variations of Delightful Hasselback Sweet Potatoes You Can Try

There are countless ways to customize your Delightful Hasselback Sweet Potatoes. Consider adding a sprinkle of feta cheese for a tangy twist, or drizzling them with a balsamic glaze for a sweet contrast. For a unique flavor, try using different herbs and spices, such as thyme or rosemary. These variations can cater to various dietary preferences, making them suitable for everyone! For more information on the health benefits of sweet potatoes, check out this Healthline article.

Delightful Hasselback Sweet Potatoes with Chipotle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hasselback Sweet Potatoes Casserole with Chipotle is a delightful fusion of sweet and spicy flavors, perfect for any occasion.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium sweet potatoes (about 1.5 lbs)
3 tbsp extra virgin olive oil
2 chipotle peppers in adobo sauce (finely chopped)
1 cup heavy cream (or coconut milk for dairy-free)
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
1 tsp paprika (smoked if desired)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Wash and dry sweet potatoes, then slice them thinly without cutting all the way through.
Drizzle olive oil over the sweet potatoes and season with salt, pepper, and paprika; add chopped chipotle peppers.
In a bowl, mix heavy cream with any remaining chipotle sauce, then pour over the sweet potatoes.
Cover the dish with foil and bake for 30 minutes. Remove foil, top with cheese, and bake uncovered for an additional 15 minutes until bubbly and golden.