Delightful Hasselback Sweet Potatoes with Chipotle
Hasselback Sweet Potatoes Casserole with Chipotle is a delightful fusion of sweet and spicy flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 2 chipotle peppers in adobo sauce (finely chopped)
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika (smoked if desired)
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and dry sweet potatoes, then slice them thinly without cutting all the way through.
- Drizzle olive oil over the sweet potatoes and season with salt, pepper, and paprika; add chopped chipotle peppers.
- In a bowl, mix heavy cream with any remaining chipotle sauce, then pour over the sweet potatoes.
- Cover the dish with foil and bake for 30 minutes. Remove foil, top with cheese, and bake uncovered for an additional 15 minutes until bubbly and golden.
Notes
- Ideal for cozy nights in or festive gatherings.
- Can substitute heavy cream with coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://yummywords.com/delightful-hasselback-sweet-potatoes/