Delightful Patricks Day Matcha Tiramisu Recipe
St. Patrick’s Day Matcha Tiramisu is a delightful twist on the classic Italian dessert that combines the earthy flavor of matcha with creamy mascarpone and coffee-soaked ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp culinary-grade matcha powder
- 1 cup heavy cream (chilled)
- 8 oz mascarpone cheese (room temperature)
- 1 cup brewed espresso (cooled)
- 24 ladyfingers
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Brew a strong cup of espresso and let it cool completely.
- In a bowl, sift matcha powder and mix with 2 tbsp of sugar. Gradually add hot water and whisk until smooth.
- In another bowl, whip the chilled heavy cream until soft peaks form, then fold in mascarpone and remaining sugar until combined.
- Gently fold the matcha mixture into the mascarpone blend along with vanilla extract until smooth.
- Quickly dip ladyfingers in cooled espresso and layer them in a serving dish. Spread half of the matcha mascarpone mixture over the ladyfingers.
- Repeat the layers with another round of dipped ladyfingers and top with remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- This dessert is visually stunning with vibrant green layers.
- It is easy to prepare and perfect for St. Patrick’s Day celebrations.
Nutrition
- Serving Size: 1 piece
- Calories: 315
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://yummywords.com/delightful-patricks-day-matcha-tiramisu/