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Delightful Salmon Linguine Chilli: Amazing Quick Dinner

Delightful Salmon Linguine Chilli

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Salmon Linguine with Chilli Oil is a vibrant and enticing dish that brings together tender salmon fillets and linguine pasta in a spicy, flavorful sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a gourmet experience right at home. The combination of fresh ingredients, zesty chili oil, and aromatic garlic creates a delightful balance that will have everyone asking for seconds.

Ingredients

Scale
  • 8 oz linguine
  • 2 salmon fillets (6 oz each)
  • 2 tbsp extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 2 tbsp chili oil (adjust for spice preference)
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh basil, chopped

Instructions

  1. Cook the linguine in boiling salted water until al dente, about 10-12 minutes. Reserve 1 cup of pasta water and drain.
  2. In a large skillet over medium heat, heat olive oil. Season salmon with salt and pepper; cook skin-side down for 4-5 minutes until crispy. Flip and cook for an additional 3 minutes.
  3. Add minced garlic and cherry tomatoes to the skillet; sauté for another 3-4 minutes until tomatoes soften.
  4. Combine drained linguine with the salmon mixture in the skillet, gradually adding reserved pasta water while tossing.
  5. Drizzle with chili oil and toss to combine.
  6. Garnish with chopped basil before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Avoid overcooking the salmon to keep it tender and juicy.
  • Serve immediately after cooking for an optimal dining experience.
  • Feel free to swap out the salmon for shrimp or even chicken.
  • Adding extra garlic or a splash of lemon juice can elevate the flavor.
  • Store leftover salmon linguine in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water to keep it moist.

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