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Dill Pickle Pizza with White Garlic Sauce: 8 Incredible Steps

Dill Pickle Pizza with
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Dill Pickle Pizza with White Garlic Sauce: An Incredible Ultimate Recipe

Ingredients

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  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup dill pickles, sliced
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 cloves garlic, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh dill for garnish (optional)

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Prepare the Sauce: In a bowl, mix together the sour cream, mayonnaise, minced garlic, dried dill weed, onion powder, salt, and black pepper. Stir until well combined.
  3. Assemble the Pizza: Roll out the pre-made pizza crust on a floured surface. Transfer it to a pizza stone or baking sheet.
  4. Spread the Sauce: Evenly spread the white garlic sauce over the pizza crust, leaving a small border for the crust.
  5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce.
  6. Layer the Pickles: Arrange the dill pickle slices on top of the cheese, ensuring even coverage.
  7. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Optionally, garnish with fresh dill for an added burst of flavor and color.
  9. Slice and Serve: Cut the pizza into slices and serve hot.

Notes

    Nutrition

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