Donut Fruit Kabobs: 6 Sweet Treats for Fun Parties
Donut Fruit Kabobs: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 mini donuts (variety of flavors)
- 1 cup strawberries, hulled and halved
- 1 cup pineapple, cut into chunks
- 1 cup banana, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- Skewers (wooden or metal)
- Optional: chocolate sauce or yogurt for dipping
Instructions
- Creating Donut and Fruit Kabobs is simple if you follow these steps:
- If using store-bought mini donuts, you can leave them as is. For homemade donuts, allow them to cool before cutting.
- Cut the Donuts: Slice each mini donut in half, creating two halves for each kabob.
- Prepare the Fruit: Wash and cut the fruit into bite-sized pieces as mentioned in the ingredients list.
- Assemble the Kabobs: Take a skewer and start by adding a piece of fruit, followed by a donut half, and then another piece of fruit. Continue until the skewer is filled, alternating between fruit and donut.
- Repeat: Continue assembling until all your donuts and fruit are used.
- Serve: Arrange the kabobs on a platter. If desired, drizzle with chocolate sauce or serve with yogurt for dipping.
Notes
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummywords.com/donut-fruit-kabobs/