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Easter Cupcake Ideas Delightful for Sweet Celebrations

Easter Cupcake Ideas Delightful
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Delightful pastel-hued cupcakes with creamy frosting and colorful toppings, perfect for Easter celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup milk (can substitute with almond or oat milk)
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (can substitute with milk)
  • 2 teaspoons vanilla extract
  • 1 cup sprinkles
  • 1 tablespoon edible glitter
  • 1 cup mini chocolate eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
  3. Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, whisking well after each addition.
  5. Blend in vanilla extract and milk gradually until smooth.
  6. Scoop the batter into cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes until a toothpick inserted comes out clean.
  8. Cool the cupcakes completely on a wire rack before frosting.
  9. Prepare the frosting by mixing the butter, powdered sugar, heavy cream, and vanilla extract until smooth.
  10. Frost the cooled cupcakes and decorate with sprinkles, edible glitter, and mini chocolate eggs.

Notes

    Nutrition

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