Easy Mexican Pizza Recipe That Will Delight You
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Easy Homemade Mexican Pizza: An Amazing Ultimate Recipe
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
- 1 pre-made pizza crust (store-bought or homemade)
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 2 cups shredded Mexican cheese blend
- 1 cup chopped bell peppers (any color)
- ½ cup sliced black olives (optional)
- 1 ripe avocado, sliced (for topping)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning mix and a few tablespoons of water. Cook for 2-3 minutes until well combined.
- Place your pre-made pizza crust on a baking tray or pizza stone.
- Evenly spread the salsa over the pizza crust as the base sauce.
- Top the salsa with the seasoned ground beef mixture, spreading it evenly across the pizza.
- Sprinkle the black beans and corn over the beef layer.
- Generously cover the top with shredded Mexican cheese blend.
- Layer the chopped bell peppers and black olives if using.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pizza from the oven and let it cool for a few minutes.
- Top with sliced avocado and fresh cilantro before slicing.
- Cut into slices and serve with sour cream on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg