Easy No-Bake Spinach Dip: 10 Minutes to Delightful Flavor
This Easy No-Bake Spinach Dip is a creamy, savory classic that comes together in just 10 minutes using a simple one-bowl method.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16-oz) container sour cream
- ¾ cup mayonnaise
- ¼ cup cream cheese (softened, full fat)
- 1 (12-oz) package spinach (frozen, chopped spinach, thawed and squeezed dry)
- 1 (4-oz) can water chestnuts (minced)
- 1 (1.8-oz) envelope dry onion soup mix
- 2 tablespoons parsley (fresh, finely chopped)
- 2 teaspoons lemon juice
- ½ teaspoon garlic powder
- fresh ground black pepper (to taste)
Instructions
- Prep the Spinach: Ensure your thawed spinach is as dry as possible by squeezing it in a clean kitchen towel or paper towels.
- Soften and Blend the Base: In a large mixing bowl, stir together the sour cream, mayonnaise, and softened cream cheese until smooth.
- Mix in Seasonings: Add the dry onion soup mix, lemon juice, garlic powder, parsley, and black pepper. Stir well.
- Fold in Spinach and Crunch: Gently fold in the squeezed-dry spinach and minced water chestnuts, breaking up any clumps of spinach.
- Chill and Serve: Cover the bowl and refrigerate for at least 2 hours. Stir before serving with bread or veggies!
Notes
- This dip can be made a day in advance for better flavor.
- Serve in a bread bowl for a fun presentation.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 170
- Sugar: 1 g
- Fat: 18 g
- Carbohydrates: 1 g
- Protein: 1 g
Find it online: https://yummywords.com/easy-no-bake-spinach-dip/