Fried Pickles: 7 Irresistibly Crunchy Recipes to Try
Keto Fried Pickles with Dill Dip
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 12 pickle spears
- 1 cup coconut flour
- 2.5 ounce package pork rinds
- 2 large eggs
- 8 ounces sour cream
- 1/2 tablespoon dried dill
- 1 teaspoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Slice spears in half the long way, and dry slightly with tea cloth or paper towel.
- In a small bowl, beat eggs.
- In a separate bowl add coconut flour.
- Using a food processor or your hands, process/smash pork rinds until fine crumbs.
- Add pork rind crumbs to a third bowl.
- Cover pickles in flour, dredge in egg, then into pork rinds.
- Lay pickles into air fryer basket. Cook for 7 minutes at 400 degrees F.
- Place on a baking sheet. Bake at 425 degrees for 12 minutes or until golden brown.
- Add vinegar, dill, garlic powder, and sour cream to a mixing bowl. Whisk until combined.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 92.7
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 4.2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 6.2 g
- Cholesterol: 70 mg
Find it online: https://yummywords.com/fried-pickles/