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Fruity Pebbles Cheesecake Tacos: 12 Sweet Treats to Enjoy

Fruity Pebbles Cheesecake Tacos
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Fruity Pebbles Cheesecake Tacos are a fun and delicious dessert combining creamy cheesecake filling with crunchy taco shells.

Ingredients

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  • 1 cup Fruity Pebbles cereal (plus extra for garnish)
  • 1 ½ cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 12 taco-shaped shells (store-bought or homemade)
  • Whipped cream for topping
  • Sprinkles for garnish

Instructions

  1. If making homemade taco shells, follow your recipe or use store-bought taco shells.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth.
  3. Add Powdered Sugar: Gradually add the powdered sugar and continue to beat until well combined.
  4. Incorporate Vanilla: Stir in the vanilla extract until fully combined.
  5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
  7. Add Fruity Pebbles: Fold in 1 cup of Fruity Pebbles into the cheesecake filling mixture.
  8. Fill Taco Shells: Using a piping bag or spoon, fill each taco shell with the cheesecake filling.
  9. Chill: Place the filled taco shells in the refrigerator for at least 2 hours to allow them to set.
  10. Garnish: Before serving, top each taco with whipped cream, additional Fruity Pebbles, and sprinkles.
  11. Serve: Enjoy your Fruity Pebbles Cheesecake Tacos immediately for the best texture.

Notes

    Nutrition

    Find it online: https://yummywords.com/fruity-pebbles-cheesecake-tacos/

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